View Poll Results: What sorta Mac and Cheese do you make
Velveeta (boil the noodles, add the cheese packet) 4 11.43%
Powdered cheese (add milk) 12 34.29%
Easy Mac (microwave, no milk required) 1 2.86%
I'm loinburger's great-grandmother, so I make mine from scratch 5 14.29%
I'm not in college, so I don't need to eat macaroni and cheese 9 25.71%
There is no banana option, so deal with it 4 11.43%
Voters: 35. You may not vote on this poll

 
 
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Old December 12, 2003, 18:47   #31
Boris Godunov
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Quote:
Originally posted by chegitz guevara
Why would anyone use vodka for flavoring? It's a flavorless liquor.
You've never heard of Vodka Sauce for pasta?
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Old December 12, 2003, 18:59   #32
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Quote:
Originally posted by Q Cubed
of the instant kind, i really like annie's organic white cheddar mac and cheese.
Annie's is DA BOMB.

I'm actually converting people to the cause!
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Old December 12, 2003, 19:01   #33
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I often mix in salsa, and occasionally tuna if I'm having it after a workout.
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Old December 12, 2003, 19:13   #34
Peter Triggs
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Quote:
Originally posted by Boris Godunov


You've never heard of Vodka Sauce for pasta?
You mean
penne alla vodka I've got a slightly different recipe in a cookbook where the author says that it used to be fashionable in Rome and is adapted from an older Italian recipe that was made with Grappa.
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Old December 12, 2003, 19:53   #35
Imran Siddiqui
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I'm not in college, so no mac and cheese for me.
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Old December 12, 2003, 20:12   #36
Kaak
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i'm in college, but don't eat mac and cheese, so the banana option was forced upon me...
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Old December 12, 2003, 21:07   #37
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Macaroni with Wensleydale or Double Gloucester or crumbly Cheshire cheese. Add either finely chopped shallots or onions, several cloves of finely sliced garlic, a pinch of salt, freshly ground black pepper and some smoked paprika.

At university we used to make it in a casserole dish with the macaroni cheese as the base, tuna as the next layer and either mashed or finely sliced potatoes on top. Dot with butter or shredded cheddar and bake until the potatoes either brown or crisp. Serve with salad in the warmer months or garden peas, tomatoes, broad beans or french beans in the colder months (in Manchester that tended to be September to June).
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