Ok - a Monkey does Mediterranean.
BBQ'd chicken:
Start with those little boneless chicken breast strips - or at least cut a boneless breast into strips. Marinade in white wine, lemon juice, a little pepper, a little olive oil, and a little oil and vinegar salad dressing of some sort. For about 2 - 4 hours.
BBQ on low. The real challenge is keeping the little critters from falling through the grill. Obviously lay them cross-wise on the grill. Don't over-cook them
Tomato salad:
Chop up half a dozen plum tomatoes in a bowl. Add cracked pepper and balsamic vinegar. Toss. Just before serving add feta cheese and toss.
Grilled flat breads:
Buy the greek flat breads/pitas. After the chicken is done, flip them on the grill for about 60-90 seconds a side.
Hummus or Roasted Red Pepper Dip:
Buy these. Much easier. Break the bread and dip in these, Excellent.
Wine:
A sharp (ie cheap) Italian red.
This makes a cheap, quick, extremely low fat, and very very tasty mediterranean dinner.
Beta - head Chef and Information Minister for Team Monkey, and very distant relative of Martha Stewart.
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